• TacoTroubles
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    119 months ago

    What an ingenius way to serve the customer less icecream!

    • @Telodzrum
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      139 months ago

      Soft serve doesn’t have the structural integrity to allow for that large a serving on a cone by itself. The alternative is less ice cream in a much smaller volume.

      • @frunch
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        139 months ago

        I also enjoy getting some cone crunch from the top half of the treat, that looks really good imo

    • @Madison420
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      19 months ago

      Its probably a single scoop dumped upside down. No real loss just more cone.