• @Draupnir
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    41 year ago

    Looks so good, I gotta try this! Any special preparation while frying?

    • @[email protected]
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      1 year ago

      Most halloumi is sold in a type of brine.

      Usually you slice it into decently thick pieces, pat dry, brush with olive oil and fry on high.

      I would assume the drizzle is post plating, but I only ever fry up barebones halloumi or maybe had some pepper

      • @Draupnir
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        11 year ago

        Thanks! Will try this