I work at a newly opened restaurant and we had photographers come in to take pictures of the food. My friend is in charge of our salad station and created this masterpiece.
I work at a newly opened restaurant and we had photographers come in to take pictures of the food. My friend is in charge of our salad station and created this masterpiece.
It is actually just spring mix and romaine. We started out using iceberg but our head chef didn’t like it so we switched.
As for mixing the salads you’ll actually have more complaints from customers if the salads are pre-mixed.
Heh, customers are the worst 😅
In my experience most mid-upper scale restaurants not only mix the salad but toss it with the ideal amount of dressing before serving it as well. I appreciate that, but I have to wonder how many complaints they get.