Here’s a nice, simple, boozy one from Death & Co:
- 2oz Rittenhouse bonded rye
- 1/2oz Laird’s bonded apple brandy
- 1/2oz Yellow Chartreuse
The rye ends up being the least present ingredient even though it’s by far the highest volume one; I get much more apple and herbal chartreuse from it.
Sounds divine. Adding to my to do list for yellow chartreuse.
Y’all just out here flexing with the Chartreuse! What’s it like being rich?? 🤑
Mine is from before the monks got lazy!