Here’s a nice, simple, boozy one from Death & Co:
- 2oz Rittenhouse bonded rye
- 1/2oz Laird’s bonded apple brandy
- 1/2oz Yellow Chartreuse
The rye ends up being the least present ingredient even though it’s by far the highest volume one; I get much more apple and herbal chartreuse from it.
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Sounds divine. Adding to my to do list for yellow chartreuse.
Y’all just out here flexing with the Chartreuse! What’s it like being rich?? 🤑
Mine is from before the monks got lazy!
