• @[email protected]
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    fedilink
    17 months ago

    Responsible and ethical meat farming is possible (at least in as far as not causing pain and misery to livestock). Capitalism and greed are what’s preventing it currently.

    Meat definitely shouldn’t be 60%+ of anyone’s calories, though.

    • @[email protected]
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      fedilink
      27 months ago

      Yes, but it can’t supply the massive demand alone, unless there is a big reduction in meat eating. And it won’t help with emissions reduction in any significant way either.