• 𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍
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      7 months ago

      Too much of this good thing could give you clogged arteries. I love bacon, but I don’t want a bacon sandwich made with deep-fried breaded ham slices in place of bread, & slathered in butter.

      Shit. Maybe I do, now that I’ve written it out.

      • @[email protected]
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        67 months ago

        We take 18 ounces of sizzling ground beef and soak it in rich creamery butter. Then we top it off with bacon, ham, and a fried egg. We call it the Good Morning Burger.

        • Neato
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          47 months ago

          Sounds like something you’d get in Pawnee from Paunch Burger.

        • @[email protected]
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          17 months ago

          that’s a goodnight burger because there’s no way my body is staying conscious after ingesting that

      • The Assman
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        37 months ago

        I mean having such a sandwich even every few weeks probably won’t negatively affect you that much. It’s eating like that daily that causes problems.

      • @geekworking
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        27 months ago

        A real bacon, pork roll, or other pork fat + salt processed meat sandwich needs to use waffles instead of bread. Don’t forget the Mrs Butterworth syrup because you need your daily dose of high fructose corn syrup too.

      • @[email protected]
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        17 months ago

        Nah, it’s okay, I’m sure they’d be okay with throwing that in a delicious, gluten-packed bun. Wrapped in bacon.

        • You’re making me think of that old YouTube channel, where they’d make extreme, absurd foods like this. What an awesome show… Epic Meal Time! That was it! They’d wrap anything in bacon.