• @[email protected]
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      fedilink
      69 months ago

      Seriously - that stuff is powdered magic. I started cooking with it a few years ago and it’s a total game-changer. The only challenge was forcing myself from adding too much. It seems to have an actual acrid taste if you add so much that it’s obvious.

        • @[email protected]
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          fedilink
          19 months ago

          I can see it potentially working in some desserts, but as you’ve experienced it sounds like you’ve gotta approach it with a really light hand.

    • @Rookwood
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      59 months ago

      Doesn’t hurt anyone’s feelings so there’s no point.