I feel my Canadian friends use the right amount while my American friends are too conservative.

  • BigFig
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    13910 months ago

    The right amount of ketchup on Mac and cheese is zero

      • @satanmat
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        10 months ago

        The Leafs suck and Qubec waters down their maple syrup

        —That’s a declaration of war against Canada

        • @AmosBurton_ThatGuy@lemmy.ca
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          10 months ago

          The leafs suck? Welcome honorary Canadian! Come join us on Tuesday to hopefully see the leafs choke yet again against Boston!

          BTW, to trigger a good chunk of Canadian’s, just say you made a poutine but used kraft singles (aka American cheese) instead of cheese curds.

          I hate myself for even typing that last part.

            • @AmosBurton_ThatGuy@lemmy.ca
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              10 months ago

              I mean, hollandaise sauce is delicious, but to put that on poutine? Heresy!

              I’m extremely disappointed that a Canadian restaurant would serve that anti Canadian garbage. A poutine is a sacred thing and should never be altered, that’s ground’s for the death penalty if you ask me.

        • @FryHyde@lemmy.zip
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          210 months ago

          tbf the maple syrup IS watered down, but it’s super weird because it’s literally the Mafia doing it.

          • @satanmat
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            210 months ago

            Yeah. One one hand I guess i get it. But that the maple syrup mafia exists blows my mind.

            Ce soir, we’re gonna boil you down….

      • Rhynoplaz
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        2710 months ago

        Zero is arguably too much.

        • @PsychedSy@lemmy.dbzer0.com
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          210 months ago

          If I had to choose between always eating ketchup on mac and cheese or ketchup just not existing, I’d delete ketchup from existence.

          • Rhynoplaz
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            210 months ago

            If your Mac n cheese/eggs need ketchup, you need to learn how to make Mac n cheese/eggs.