• @[email protected]
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    37 months ago

    Salt, preparation, spice if unexpected, beans if same, etc. Somehow I doubt a 5-star restaurant preparation would engender the response shown in the picture, so this is something related to cheap ones. e.g. while I love Chipotle, it is kinda famous for E. coli… :-D It’s a (low) risk I’m always willing to take for that price:-P.

    • @[email protected]
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      7 months ago

      I used to inhale Chipotle, the barbacoa in particular. Sometime before Covid, all the ones around here went to shit. Less flavor, more salt. Twas a major bummer.

      Edit: rubbing salt in the wound, I just found out that my dinner is reheated Qdoba.

      sigh

      • @[email protected]
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        57 months ago

        I am sorry to hear of your loss.:-( Remember when guac was a DOLLAR!?!? Now they cost “fuck you, and your little dog too” money - and yet still Chipotle is cheaper than just about anything similar (the burritos I mean, I haven’t had their guac since Trump was elected).

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    • Possibly linux
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      7 months ago

      I’ve never heard of food poising from Chipote but then again I haven’t heard of contamination from a restaurant for a while