• @[email protected]
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    599 months ago

    Hummus is made from chickpeas which are, like beans, a legume. Therefore, Hummus with Pita falls under the “Beans on Toast” family of foods. (So do PBJs by the way)

      • Cadenza
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        49 months ago

        I… I read it all. It’s beautiful.

        • @[email protected]
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          49 months ago

          I have, actually, read it 2 or 3 times by now. It has truly changed my life. For example, my GP now does not lecture me on my diet choices, because I can, honestly, tell them that I, mostly, eat different salads. I can feel my cholesterol dropping.

      • @ashok36
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        69 months ago

        Beans are legumes.

        It just depends on if all legumes are beans. I’d say no.

    • @Mojave
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      3 months ago

      deleted by creator

  • @[email protected]
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    199 months ago

    Who knew that the only possible way to get more mileage out of pita bread was to add the onion? :-P

  • DessertStorms
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    169 months ago

    The supermarket I shop at has shit pitta, but pretty decent hummus, so I’ve started buying garlic-coriander naans to have with it instead - I highly recommend it! They’re also usually much bigger, so problem solved lol

  • JoYo
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    129 months ago

    i think my lab will need to replicate this.

    • chaogomu
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      179 months ago

      I once sponsored a similar study, but my results were that when you finally added enough pita, you suddenly had a lack of hummus. I’ve attempted to offset the surfeit of pita with additional accoutrements, but testing is still ongoing.

      Additional funding may be needed, especially when attempting to factor in the effect of additional diners participating in the appetizer event.

  • @[email protected]
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    79 months ago

    Can the data generated be applied to making nachos with the perfect ratio of toppings to chips?

  • @RampantParanoia2365
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    69 months ago

    I am interested in this Burrito Accelerator experiment they speak of.

    • kreekybonez
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      49 months ago

      I have begun preliminary work on my own burrito acceleration, starting with a traditional low-speed methodology, utilising my body’s internal food-moving mechanisms.

      The contents of burrito, when multiple units collide in the gut, appears to be well-distributed at the body’s egress, which is a promising result.

      • @RampantParanoia2365
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        29 months ago

        I hope you’re sealing your tortilla closed with cheese for these experiments.

        • kreekybonez
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          29 months ago

          if by “tortilla” you mean “colon”, then yes, I am sealing it with cheese

  • @[email protected]
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    69 months ago

    I would suggest reducing the amount of hummus to keep the amount of precious pita needed. Of course, raise the price because smaller dishes are fancier dishes.

  • @NightAuthor
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    59 months ago

    I think the idea might be that you’re spose to use the pita as a vehicle for the hummus, not use the hummus as an excuse for the pita.

    • @MsPenguinette
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      249 months ago

      I think the idea is that you need to mind your business

      • @NightAuthor
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        59 months ago

        lol, I’m not judging. It’s just a thought I had when I kept running out of pita and simultaneously gaining weight.

    • bjorney
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      9 months ago

      It’s blended beans, people treat it like caviar even though the bread is the expensive part. You should be loading your bread up to capacity

      • hobbicus
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        89 months ago

        It’s not just beans. Good hummus should also have a solid amount of good olive oil, tahini, and fresh garlic and lemon. Pita is flour, yeast, and water which are like the cheapest ingredients.

        • bjorney
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          -29 months ago

          I’m aware, I’m just saying that if you make $5 worth of hummus you are going to be spending about the same amount (if not more) on pita. Compared to, e.g. a baked brie, where you need $3 worth of dipping instruments to consume $10-15 worth of dip

      • @NightAuthor
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        69 months ago

        As a former broke person, I have a habit of doing this with all dips. Dips, fancy cheese, creams, etc often felt like caviar

  • @[email protected]
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    49 months ago

    Haha! My favorite (the only) middle eastern food place near where I live used to give too much pita with everything. It was glorious.

    Like just about everywhere, COVID hit them and now you get barely enough. Sigh.

  • @[email protected]
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    49 months ago

    I am skeptical. If there is more pita, you know you can take more hummus with each dip, so you will still run out of hummus first. I seems scientifically impossible. At least until we find the actual hummus to pita capacity, and I doubt they could have.

  • @niktemadur
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    39 months ago

    Cue pasty white guy with labcoat and clipboard mumbling something about “uncanny” and “eerie” while attempting to describe the results.

  • _NoName_
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    19 months ago

    I didn’t see anywhere in the article how much is the right amount of pita bread. It’s a metric fuckton, right?