• @Xatix
    link
    English
    2610 months ago

    So hot that it turns wood into steel.

    • @over_clox
      link
      English
      610 months ago

      Plot twist: The pizza is now made of metal as well.

      • @RookiA
        link
        English
        010 months ago

        He put it in a magic oven XD

  • @satanmat
    link
    English
    210 months ago

    Do you find pizza comes off the peal better with wood or metal?

    • @shadmereOP
      link
      English
      910 months ago

      Wood works much, much better for putting the pizza in. The dough sticks badly to metal, in my experience. But metal is much easier to use for moving the pizza and taking it out.

      • @satanmat
        link
        English
        210 months ago

        Yeah even if I flour or cornmeal my metal one it stick from time to time. And worse the thinner the crust.

        Thanks. I’ll have to ask for a wood one

        • @Umbraveil
          link
          English
          3
          edit-2
          10 months ago

          I use metal, but make sure it’s slotted otherwise you cake your dough up with flour/semolina/cornmeal. My personal go-to is semolina. You don’t need much and excess falls away more readily than flour.

          Wood or metal, it’s more about technique at the end of the day.

        • @Coreidan
          link
          English
          3
          edit-2
          10 months ago

          It will depend on the finish of the peel. If your peel has a polished finish the dough will stick.

          If the finish of the peel is rough then it works much better.

          I have a steel launching peel with a rough finish and I never have issues with sticking.

          Looking at your photo it looks like your peel is highly polished. No bueno.

      • @Scolding7300
        link
        English
        210 months ago

        How much flour do you use to make it not stick to the board? Is it a special type of wood?

        • @shadmereOP
          link
          English
          210 months ago

          I use semolina on the peel to keep the dough from sticking.

          Not as far as I know. Just got it off Amazon.

          https://a.co/d/2nY5u7J