• Rimu
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    1210 months ago

    I appreciate the central salami piece, ensuring the first bite is as good as it can be!

  • @MrJameGumb
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    910 months ago

    Damn dude, I was just getting ready to go to bed and now you got me hungry for pizza…

    That one looks delicious! 🍕🤤

  • @aeronmelon
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    710 months ago

    You’re going to share, right?

  • @VubDapple
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    710 months ago

    Jalapeño and salami? Looks good whatever it is.

    • @RookiA
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      10 months ago

      Its my favourite combo ;D

    • Transient PunkOP
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      110 months ago

      Jalapeno, red onion, and pepperoni (they were just large for some reason)

  • Transient PunkOP
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    10 months ago

    So, homemade dough, made with imported Italian pizza flour. I used a simple tomato sauce with salt and oregano. I par-baked the crusts, so assembly could be less rushed. Once par-baked, I coated the crust with ghee, and sprinkled smoky garlic salt on the crust. I added the remaining sauce, a layer of pecarino Romano for some extra funk, then lots of mozzarella, jalapenos, red onions, and pepperoni before finishing it in the oven. Once out, I drizzled on hot honey, chili flakes, oregano, and parmesan

  • Ð Greıt Þu̇mpkin
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    310 months ago

    Looks like green peppers a bit of chopped red onion, and I wanna say some salami from the looks of it?

    This is definitely the real mouthwatering shit you’ve got here, hope it tasted as good as it looks!

    • Transient PunkOP
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      210 months ago

      Jalapeno, red onion, and pepperoni. This was probably the best pizza I’ve made yet!

  • rem26_art
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    310 months ago

    homemade pizza is truly something special. Looks great!

  • @xc2215x
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    310 months ago

    A good pizza.

  • sag
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    210 months ago

    Can I have it? Only one piece

    • Transient PunkOP
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      210 months ago

      Sadly, I didn’t get a picture. But the crust was what I was most happy with. It was crunchy, yet soft and chewy. The bottom was substantial enough to hold a whole slice by the crust alone, but it was pliable enough that the tip of the slice would droop while you held it