• @[email protected]
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    811 year ago

    It originally said something like “MFS be like “subway sucks”” and then at the bottom it said “my brother in Christ you made the sandwich”

    • @PotatoKat
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      181 year ago

      Aktuallee the original had the N word instead of my brother in christ

    • Neato
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      161 year ago

      Thanks, I totally forgot which meme that was.

      Although to defend the complainer: it’s hard to make a good sandwich when your ingredients are Subway.

    • @[email protected]
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      91 year ago

      I’m currently reading a book called The Wager and I’m learning a lot about ships. Apparently like even your average ship was basically rebuilt each year because they just fell apart constantly. So I guess like all ships are Ships of Theseus.

  • @[email protected]
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    211 year ago

    A “sandwich” made with “bread” that is more sugar than bread with mystery “tuna fish” that is totally 100% tuna.

    • @[email protected]
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      91 year ago

      Yes, in Ireland the Subway “bread” cannot be classified as bread because of the amount of sugar in it.

      The subway sandwich “bread” enters the cake category.

      • @[email protected]
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        1 year ago

        Unfortunately from a topological standpoint, this is still classified as a sandwich according to the Cube Rule of Food.

        https://files.catbox.moe/ifw676.jpg

      • @[email protected]
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        31 year ago

        in sweden they just use actual bread lol, and like half of the options are whole grain or have seeds on them so it’s actually almost healthy.

          • @[email protected]
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            11 year ago

            presumably, i’ve had it and the bread is not really different from regular bread you’d buy from a bakery.

            the sugar comes from the dressing

    • Neato
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      11 year ago

      100 years after sliced bread was invented; bread that doesn’t stale and doesn’t mold for 2 weeks on a counter-top, and still Europe is baffled.

      There are reasons to add sugar to bread, quite a lot actually. It causes faster fermentation, increases the Maillard reaction, can make the bread softer, prevents going stale, etc.

      I’m not defending subway in particular: they are terrible. But it’s not because they add sugar to their bread dough. And Europe pretending this isn’t bread is food elitism that ignores that massive differences in production and culture.

      that is more sugar than bread

      Also very hyperbolic. Subway has 4% sugar, which is high but not cake. Cake recipes are often 25-50% sugar.

      • @Cort
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        21 year ago

        To be fair, that 4% is double the max limit to be called bread in Ireland, potentially more if it’s 4% of the whole recipe as opposed to 4% of the flour weight.

    • Ignotum
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      71 year ago

      Remember that time Subway paid a known pedophile 2 million dollars a year for 16 years?

      There, that should cancel out the marketing

      • R0cket_M00se
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        91 year ago

        Was it known that entire time? Last I checked they fired him once the allegations came out.

        • Ignotum
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          21 year ago

          Not the entire time, but some people knew (though maybe not the full extent of it) and covered it up from what i remember

          • @[email protected]
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            31 year ago

            Tangentially related but whenever a CEO gets found out to be a douchbag with skeletons in the closet they always act surprised and put a plan to fix stuff but it always comes out that everyone knew and nobody said anything, wouldn’t be surprised that people knew about this guy too.

  • @Daft_ish
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    1 year ago

    Wrong format.

    That is what it feels like!!

  • @[email protected]
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    1 year ago

    Once I replace every word in the title of your post, and also exchange the image, is it still the same post?

    EDIT: on second thought, are we actually the same person?