Welcome to March. Put on your greenest shirt and dust off that bottle of Jameson!

Rules: Drink must contain at least 3 ingredients, must contain the challenge ingredients and be novel or a twist on a known recipe. Post must contain a picture, a recipe, and your tasting notes and reaction or review. Winner is the most upvoted post, downvotes are discarded.

Congratulations to our entrant and winner of the February challenge, @[email protected]

  • @Copernican
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    37 months ago

    No submissions?

    I just polished off my bottle of Power’s Rye. But I feel like there’s a good riff on a black Manhattan out there with Power’s Rye, splash of Guinness, and, uh, Irish amaro?

    • @[email protected]
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      fedilink
      English
      16 months ago

      Any whiskey drink with Irish whiskey and a Guinness topper had been on my mind but I decided against buying more whiskey just for this context

  • @Today
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    16 months ago

    Empty a cadbury egg. Mix Baileys and Irish whiskey. Pour it into the chocolate egg shell. Happy Easter.

    • @RBWellsOPM
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      16 months ago

      Bwahaha, sneaking in at the end! This sounds terrible! Would you like to choose the ingredients for the May challenge?

      • @Today
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        16 months ago

        I was given a bottle of sotol and I’m not sure how to use it. I feel like subbing it for tequila in a margarita is kind of wasting its uniqueness. I’d like to see what other people are doing with it. If that’s too unpopular, summer is coming and I love rum punches but they’re always too sweet. The sugar kicks my ass before the alcohol hits me. I’d love to see some great recipes for a nice dark Caribbean or Jamaican rum that balance the sweetness instead of adding to it.

        • @RBWellsOPM
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          26 months ago

          I think a “dry rum” is a good idea for May, and I too would like to see ideas for a less sweet rum drink.

          The sotol, I see a recipe that looks like a mint julep, just has it poured over muddled mint, agave, and ice, with sliced lemon. I am not convinced but would try it. But I also believe in my heart a margarita style drink works with damn near anything. Something sweet, something boozy, something sour. It lets the spirit shine through but enough softening from the citrus and liqueur to actually taste it comfortably. Also - try it with a splash of fresh pineapple juice. And you can make a post with request for ideas