Tantanmen with mock duck, mushrooms, peas, and edamame

This is probably my favourite ramen dish. It’s so rich and unctuous. I need to make more smokey chilli oil as I’m out and it’s not quite the same with chilli crisp

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SacralPlexus
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1 year ago
This looks so delicious!
- DoublepluskirkOP
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  1 year ago
  Thanks! I’m happy to say it was. I do like ramen during the week. It’s quick and doesn’t make a load of washing up

Vegan Home Cooks

veganhomecooks

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This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

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