This is probably my favourite ramen dish. It’s so rich and unctuous. I need to make more smokey chilli oil as I’m out and it’s not quite the same with chilli crisp

    • DoublepluskirkOP
      7·
      1 year ago

      Thanks! I’m happy to say it was. I do like ramen during the week. It’s quick and doesn’t make a load of washing up

  • adgetty
    3·
    1 year ago

    Everyone’s out here making ramen this week, I need to add ramen to my list for the weekend! This looks fantastic!

    • DoublepluskirkOP
      1·
      1 year ago

      Thanks. I bulk buy noodle nests, so I end up eating a lot of ramen and stir fry

    • DoublepluskirkOP
      1·
      1 year ago

      I’ve made this a fair few times so I mostly just wing it, but I’d recommend the Yeung Man video on YouTube