• @[email protected]
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          118 months ago

          Tasty food, fried, is still tasty?

          You’re not telling us what we need to know, which is where to get it.

          • Captain Aggravated
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            18 months ago

            I think your typical mid-sized town will have at least one sushi restaurant with a deep fryer somewhere in the steakhouse district.

            • @[email protected]
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              38 months ago

              Well I appreciate that, but since you said “steakhouse district” it sounds like you’re talking about the US, so I might have a hard time getting there. I’m sure someone can make use of the info :)

    • @strawberrysocial
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      168 months ago

      Sushi doesn’t last long after its made. But I don’t like food waste so looked up ways to make it taste okay after it’s gone stale or the avocado starts browning and getting mushy. Cut it up with scissors and pan fry it in some oil. It’s not bad. Add veggies or whatever if you want.

    • @[email protected]
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      608 months ago

      If your sushi is alive when you eat it I suggest finding a sushi place with better hygiene standards

    • idunnololz
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      48 months ago

      Looks like it’s just a roll so it’s not that bad. Now if this was nigiri sushi then it would be a war crime.

  • edric
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    428 months ago

    You can actually deep fry sushi. Obviously not like in the picture, and you have to add breading.

      • @jaybone
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        338 months ago

        Most of the Japanese and Korean owned sushi places I go to offer deep fried roll options. Do they not do this on the other side of the pacific?

        • @[email protected]
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          88 months ago

          Am very into sushi. Like 70% of the sushi places I go to have deep fried sushi on offer. It seems mildly sacrilegious personally but hey, it must be good

          • @jaybone
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            48 months ago

            It does seem like sacrilege but every now and then I will order them. They aren’t bad.

        • @Zehzin
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          48 months ago

          It’s very popular here in Brazil, with a characteristic overabundance of cream cheese

        • @TechNerdWizard42
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          38 months ago

          It’s like how 95% of the “Chinese” places you go probably have General Tsaos chicken. It is not Chinese. Invented in Murica for Muricans. Deep fried sushi is the same. The restaurants in the US offer it because others offer it and the American pallet likes it.

          You would be promptly murdered in Japan for asking for such a dish. Probably being the reason the restaurant puts up a “no foreigners allowed” sign from then on, which is actually common.

          Same county that loves Tempura, but deep fried sushi is sacrilegious. Go figure.

        • GladiusB
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          08 months ago

          Depends which side you are asking about.

        • @[email protected]
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          -18 months ago

          Never heard of that before, but then again I’m not hugely into sushi so might have missed something

          That said, it sounds very American to take some random thing and deepfry it

    • @hydrospanner
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      28 months ago

      You swap that breading for a quick swim in tempura batter and some toasted sesame seeds and I’m in.

  • @TropicalDingdong
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    258 months ago

    Bruh do that shit with a little portugese sausage and fish sauce…

    • @dorumon
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      68 months ago

      Oi! That’s a good idea!

  • @babypigeon
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    218 months ago

    It looks like it’s just an avocado roll. I’m not seeing any fish in those.

    • @Potatos_are_not_friends
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      98 months ago

      Ewww you just rawdog avocado into your mouth? That stuff comes from the ground where worms fuck, using animal poop to grow!

      • @babypigeon
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        58 months ago

        Holy shit, you’re right. What have I been doing with my life?

  • nifty
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    118 months ago

    You forgot to add the soy sauce before adding to the pan, smh

  • pancakes
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    118 months ago

    It’s like ordering groceries but they’re 5x the price smh my head

  • @Abucketofpuppies
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    88 months ago

    My wife doesn’t like raw fish. However if I hit the sashimi with a torch for a couple seconds to brown the outside, she’s all over it.

  • @helpImTrappedOnline
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    8 months ago

    You all know not all of it actually raw? Could be smoked and then chilled.

    You’re just eating cold cooked fish. (Although some is defiantly raw)