• @[email protected]
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    3 months ago

    No wonder I sleep so well

    (Definitely has nothing to do with my parents being able to pay off my student loans)

    • @Tikiporch
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      133 months ago

      Must be nice. I had to fake my own death like a responsible adult.

  • key
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    153 months ago

    Your opinions on condiments are objectively wrong.

    • @[email protected]OP
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      3 months ago
      • ketchup = bad
      • mustard = dijon only
      • steak sauce = nah beef is bad for the environment
      • hot sauce = prodigious
      • bbq = memphis > carolina
      • my sleep = beautiful
      • Phuntis
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        3 months ago

        ketchup is good and dijon is a pointless mustard that’s not even worth existing it is the ultimate proof that french “cuisine” is overrated and actually sucks and only got it’s reputation due to writing down other countries recipes with a different name to the original and cultural imperialism through michelin stars and convincing americans if you’re not trained in a french style culinary school then you’re not a real cook it tastes of literally nothing the only mustards worth anything are english wholegrain and american english for cooking as it’s the hottest wholegrain for if you want the texture of the seeds and american for when you want it as a condiment like in a hotdog though I can’t think of anything else I’d put mustard on like that than a hotdog