My mom made a number of turduckens over the years. She loved unusual recipes of all kinds.
They’re pretty good when done right, but there is a sense of being disrespectful to the animals involved.
Yo, after that thumbnail, ima need about thirty seconds alone, y’all head out and come back
30 seconds later…
!made some nice gravy!<
By the time the stuffing is fully cooked the turkey will be inedible.
Stuffing is evil.
This is why stove top stuffing (dressing, maybe?) is superior!
Also then you can just eat a box whenever you want.
Oh yeah, “stuffing” is amazing stuff. But you never put it in a turkey. Or, if you must, you make it separately and spoon it into the bird after cooking.
If you really want to put something in a turkey then it should be aromatics and herbs which will add flavor that you dispose of before serving.
I shove onions inside birds if I’m putting anything inside!
Alton Brown’s choice of apples, onions, sage, and cinnamon never fails for me
A John Madden favorite.
