• Frosty
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        12 months ago

        And mine. Came to the replies to post it then found this thread.

  • toofpic
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    192 months ago

    I’m not sure about it: I like when noodles slowly get less hot, and comfortably drinking the rest of the liquid in the end. And in a thermo cup, if it’s too hot, it’ll stay too hot

  • @[email protected]
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    2 months ago

    is this just for eating, or are you trying to keep the noodles hot all day? if it’s the latter, you’re going to end up with really soggy noodles

    I can barely stomach ramen if I accidentally boil it for 3 minutes instead of two.

    • cheesymoonshadow
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      82 months ago

      My husband made noodles and kept it on low to keep it warm for me. Super soggy by the time I got home, but I didn’t have the heart to tell him right then. I just ate my mushy ramen that he lovingly prepared while I was at work. A couple of weeks later, I finally did tell him (before he made more noodles the same way).

    • HatchetHaro
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      32 months ago

      i’d take a page from how broth noodles is delivered here in hong kong, and keep the broth and noodles separate until it’s time to eat. using a thermos for the broth is pretty genius though.

    • @hahattproOP
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      22 months ago

      I use the cup because i don’t have a bowl in office. :)))

  • @breadsmasher
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    102 months ago

    Dont the noodles eventually turn into mush? If not, genius idea!

    • Beacon
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      2 months ago

      I would guess that you start with water that’s cooler than if you were cooking them. Like just add hot tap water instead of boiling water. Over several hours it would probably get fully cooked without turning to mush. Or at least that’s what i would guess

  • @jo3jo3
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    42 months ago

    You’re in Vietnam. I see the money

    • @hahattproOP
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      12 months ago

      Let it there 10 minutes instead of 3