It’s lean, gamey and has a much richer taste than beef. I’ve been veggo for a while now so my memory isn’t super trustworthy, but I grew up on the stuff.

As a sausage (kanga banga) it’s fairly dry, going for the mince and having it in a sauce is the best way to serve it imo.

I had kangaroo sausage years ago and it reminded me of a denser, slightly gamey, beef sausage.

Wondering that myself. I suspect it’s pretty gamey.