hemp hearts

Tons of nutrients and healthy fats, makes other things like parfaits or cereal more satiating

coconut milk

Good source of various minerals and electrolytes and healthy fats. Somewhat satiating drink since it has about 50 calories a glass from fat content

nutritional yeast

Mega-dose levels of the B vitamins and good as a thickener and cheese substitute. Great with eggs

  • slazer2au
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    2 months ago

    None, the term super food is marketing term with no basis in science

    • @cheese_greaterOP
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      202 months ago

      When i mentioned “legit superfoods”, I was sort of getting at the unsexy normal stuff that available, common (or uncommon due to lack of recognition), and generally understood to be nutritionally wholesome

      • HubertManne
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        92 months ago

        oh in that case oats. they are highly comparable to Quinoa but you know abudnant and cheap.

  • nocturne
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    142 months ago

    it has about 50 calories a glass from fat content

    My glass? Your glass? Andre the Giant’s glass?

  • @NeoNachtwaechter
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    112 months ago

    Buckthorn, it is full of vitamins

    Ginger, it is a painkiller

    Nasturtium + Horseradish, you can make a real antibiotic from these

    • @IMALlama
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      22 months ago

      How would one consume buckthorn? That stuff is super invasive around here, so there’s a ton of it around. Leaves? The berries?

      • @[email protected]
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        32 months ago

        Sea buckthorn (Hipphophae rhamnoides) gets made into supplements and oils.

        Buckthorn (Rhamnus Cathartica) is toxic.

        Search by latin names for correct info.

        • @IMALlama
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          12 months ago

          That makes a lot more sense, TIL. Thanks!

  • @[email protected]
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    72 months ago

    Honestly just eat vegetables and keep your ultraprocessed foods to a minimum.

    Milk and eggs are pretty good, as they literally have all that a growing body needs. But since I assume you are not a baby posting on social media (never can tell in this “modern” world) you need more than just milk and eggs.

    Eat fermented foods, kimchi, sauerkraut or kombucha etc…great for gut health

    I do like some nutritional yeast though. It is really tasty.

  • @[email protected]
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    62 months ago

    flax seeds. Lots of fiber, omega-3s, protein, and vitamin B. The best part is that ground flax seed tastes like nothing so you can add it to whatever.

  • @[email protected]
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    62 months ago

    Synsepalum dulcificum (miracle berry) makes sour food taste sweet. If that’s not a super food (a food with a super power), I don’t know what is.

  • @[email protected]
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    32 months ago

    I agree with ‘superfoods not being real’. The only thing that I can definitely say qualifies somewhere close to a ‘superfood’ is black pepper and long pepper.

    Black pepper and long pepper have a compound called piperine. Piperine drastically improves nutrient absorption.

    Curcumin/Turmeric is often taken as a supplement, however, it has a very very low bioavailability (like 1% gets absorbed or something – don’t quote me on that). So it is commonly paired with black pepper, or more distinctly, piperine. Piperine increases its bioavailability by 2,000%!! Which literally means that you absorb 2,000% more than if you were to take curcumin/turmeric by itself!

    I am unsure how it affects other nutrients, but I am certain that it also improves absorption. There are products that sell piperine itself. Most notably Bioperin.

    WARNING: Piperine also increases absorption of certain drugs as well. Do not take piperine with any drug unless you know what you’re doing!

    https://www.healthline.com/nutrition/bioperine-and-piperine-supplement-benefits#1.-May-increase-nutrient-absorption

    • @cheese_greaterOP
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      12 months ago

      Incredible tip about the pepper, gonna have to invest in some peppercorns [rolls up sleeve]

      • @P1nkman
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        22 months ago

        Get the long pepper. The flavour is miles ahead of regular pepper!

  • @[email protected]
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    22 months ago

    Unprocessed palm oil. Not the stuff you get in stores that looks like a regular vegetable oil. The red stuff that solidifies but has a low melting point.

    • @cheese_greaterOP
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      22 months ago

      More looking for foods that double as multivitamins