Perogies (jalapeno and onion)sauteed in butter, kielbasa and onions, corn.

    • Just__FFOPM
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      5 months ago

      Potato based. I do cheddar, Greek yogurt, onion powder, garlic powder, and salt with my base potatoes. The jalapeno and onion are just the “extra” flavor. Also made a bunch of bacon and chive but those will be frozen for another day.

      • SatansMaggotyCumFart
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        5 months ago

        Great tip with the Greek yogurt.

        Last batch I made, I rolled the dough too thin and they exploded in the boiling water so I had to cook the whole batch by steam/frying them like you’d do for gyozas.

  • hOrni
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    5 months ago

    It’s spelled “Pierogi” for plural.