• @Frozengyro
      link
      1010 days ago

      Gas station sushi and red bull, truly a painful combination.

  • @aeronmelon
    link
    2410 days ago

    guitar riff

    “Wasabi, do you ever wonder why we’re here?”

    • @[email protected]
      link
      fedilink
      English
      810 days ago

      “It’s one of life’s great mysteries isn’t it? Why are we here? I mean, are we the product of some cosmic coincidence, or is there really a God watching everything? You know, with a plan for us and stuff. I don’t know, man, but it keeps me up at night.”

    • @[email protected]
      link
      fedilink
      110 days ago

      It’s one of life’s great mysteries isn’t it? Why are we here? I mean, are we the product of some cosmic coincidence, or is there really a God watching everything? You know, with a plan for us and stuff. I don’t know, man, but it keeps me up at night.

    • @golden_calf
      link
      1510 days ago

      I’ve seen both. What’s wrong with pink ginger?

      • Repple (she/her)
        link
        2310 days ago

        Nothing. Very young pickled ginger will have the pink coloring naturally, mostly beet is used to dye it to give it the color when not so young ginger is used

      • @chonglibloodsport
        link
        910 days ago

        There’s nothing wrong with it. Both are pickled. The pink stuff has a bit of food colouring.

        In some cases it might be non-vegan due to cochineal dye but beet-based dyes work just as well. I guess you’d have to ask wherever you go.

  • @SkyezOpen
    link
    610 days ago

    Your purpose is to be thrown away.