Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.

  • @Lifecoach5000
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    201 year ago

    I’m guessing this is a knife and fork sandwich.

    • @T156
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      131 year ago

      Could also be a rare spoon sandwich too.

      • @TheFrogThatFlies
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        41 year ago

        The sauce is mostly absorbed by the bread or by dipping the french fries.

        • @[email protected]OP
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          31 year ago

          This wasn’t served with fries. It might have been unusually large, but I wouldn’t been able to eat a side of fries with this as well lol. Sooo many calories😃. Sucked up most of the delicious sauce by dabbing the bread in it.

    • @[email protected]OP
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      131 year ago

      I am! Taking it easy today, though, spent all day yesterday walking, finished the day with the Francesinha at one of the tourist traps down by the river

    • @Yo_Honcho
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      21 year ago

      I’ve been alive on this earth for 40 yrs and 2 months and I’ve never seen some so beautiful.

  • @JSeldon
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    51 year ago

    Wow! I’m headed to Porto next week and am looking forward to tasting one of these! Any recommendations aside from the Francesinha, any cool places that shouldn’t be missed?! Enjoy your trip!!!

  • AgnesVerano
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    41 year ago

    Enjoy! Looks really good. I’d feel a little bad for taking it apart though lol

  • @o0joshua0o
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    31 year ago

    How do they keep the bread from getting soggy? Does the layer of cheese protect it?

    • @curiouscuriosity
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      51 year ago

      I’ve eaten it and the toast soaking the sauce up always happened. It’s actually part of the appeal as the sauce is magic and each restaurant makes them a bit differently.

  • @balazs
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    11 year ago

    Break out the Gaviscon!