(Refried beans)

  • @db2
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    236 minutes ago

    Next time I’m at a restaurant I’m totally ordering Mexican beans on toast to get the tables reaction.

    • NougatOP
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      255 minutes ago

      Sometimes the treasure map has two X’s on it.

  • @[email protected]
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    11 hours ago

    no

    bread is flour with yeast and water leavened via fermentation then baked.

    chips are corn masa or wheat flour made into a dough with water with no yeast and not fermented then fried and salted.

    why do people think that leaving out facts between things makes them the same thing ?

    If my grandmother had wheels, she’d be a bicycle.

      • @distantsounds
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        214 hours ago

        There is some great scotch coming out of Japan these days

        • NougatOP
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          413 hours ago

          Whiskey, not Scotch, but yes, there are some really good ones.

            • NougatOP
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              213 hours ago

              Wait … wait –

              Tortilla chips and frijoles refritos is just sparkling beans on toast.

    • NougatOP
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      514 hours ago

      Corn makes bread, and there are flour tortillas.

      • @Droggelbecher
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        56 hours ago

        So is cheese flavoured popcorn a grilled cheese sandwich to you? The ingredients alone don’t make a dish, the method of preparation matters as well.

      • @[email protected]
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        13 hours ago

        Two gripes about on the cube rule; It doesn’t readily differentiate between topology of a dish and a single serving. It could very well add more dimensions to the identification model besides topology, there are plenty of other factors that define the portability and experience of eating a food (let’s face it, that’s what the debate of identification was really about this whole time.)