What are some good alternatives? I really, really like cheese stuffed crust, but if I can get it without apparently supporting Nestlé, that’d be even better.

  • @Infinitenonblondes
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    107 months ago

    Little Caesar’s, it’s 5 bucks and the ceo paid Rosa Parks’s rent through the end of her life AND his son was the driller killer in Slumber Party Massacre 2.

    • wanderingmagusOP
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      47 months ago

      TIL. I guess there’s good CEOs after all? Also never knew Little Caesars sold stuffed crust pizzas. I’ll be ordering that for dinner! Thanks!

      • @Infinitenonblondes
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        17 months ago

        I’m not sure about stuffed crust and it looks like they raised the price to 8 bucks now for the hot n ready. Damn ceo is probably throwing kittens into wood chippers too.

    • @[email protected]
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      27 months ago

      Little Caesars doesn’t do $5 pizzas anymore (at least here in the PNW). They’re like $7 or $8 and that’s just for the hot & ready pepperoni/cheese. Stuffed crust is even more

  • @tallwookie
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    87 months ago

    DIY - making pizza dough is beyond simple & then just use string cheese sticks for the “stuffing”

        • Scew
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          37 months ago

          Lol right? It’s like the difference between fresh herbs and dried from a grocery store.

  • @Imgonnatrythis
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    87 months ago

    Have you considered cooking? Check the sodium levels and sugar levels in those pizzas. It’s nuts.

    • wanderingmagusOP
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      47 months ago

      I usually cook, but every now and then I get a craving for cheese stuffed crust pizza. It’s not a daily thing! xD

  • krolden
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    57 months ago

    Get a ball of dough and male your own pizza, but fold the crust over a ring of cheese

  • @zerbey
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    47 months ago

    None of the microwaved pizzas are great, but Red Baron has always been my go to.

  • @niktemadur
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    17 months ago

    Whatever happened to Stouffer’s? I remember liking their french bread pizza, even though I haven’t tried it in about ten years, which coincides with a couple of mom-and-pop shops in my town opening since then and making spectacularly good pizza, with the Neapolitan/NYC-style thin crust.