What’s the difference between “sunny side up” and fried egg? They look very similar.
Sunny side up is cooked on one side, fried is flipped so both sides are cooked.
I don’t get the difference between fried egg and over easy if they’re fried on both sides. I’m no eggspert (it’s father’s day so you’ll have to excuse the Dad joke) but over easy should have a runny yolk and this one looks pretty cooked.
P.S. Thanks for the picture OP. I’ve never seen all the ways to cook an egg in one picture.
I’m guessing just a top layer of yolk is cooked and the inside of the over easy still had a runny yolk, or that the egg is just cooked wrong and they still labeled it lmao.
Isn’t that over easy? 🤔
That’s over easy in the picture above. The fried egg in the picture hasn’t been flipped - no way the yolk would’ve remained flawless like that otherwise.
Ok now I’m craving grilled bread with poached egg and avocado slices…
What’s stopping you? 😉
I’m making it as we speak :D
French scramble and poached for the win. My partner makes French scramble, or soft scramble eggs for me often and it’s become my favorite thing. Could eat every day
All the ones where it’s still basically liquid are not for me. I often need to order mine “literally burnt” to get them done enough for the texture not to turn my stomach.
My favorite is soft and medium boiled - they make the best snacks!
Growing up we also had “dippy eggs”.
What’s that?
Not OP but I would assume it’s this:
Boil for 3 minutes, plunge into water to stop cooking.
Cut the top and remove the shell. Now you’ve got yourself a nice pool of hot egg yolk to dip bread into.
Kids love it.
French scramble should really just be called “butter, with egg”. 🤢
And a la coque? My favorite as a kid.
fried and steamed is top tier
Over hard is the way to go
