Water sure helps my mouth cool down temporarily, stop saying there is no point

  • @[email protected]
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    1718 hours ago

    Capsaicin, the thing that makes peppers spicy, is an oily compound.

    Water will never remove this from your tongue and the temporary relief is so short it is effectively worthless.

    Drinking milk helps actually neutralize the best long term. Alcohol will also help.

  • @MrJameGumb
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    1118 hours ago

    This seems like it would fit better in the unpopular opinions community.

    Having said that, bread works a million times better than water if you eat something too spicy