• @[email protected]
        link
        fedilink
        English
        189 months ago

        It’s just water and flavour. Nothing dangerous about it, except for the wooden stick.

        • MentalEdge
          link
          fedilink
          English
          249 months ago

          Water is like the best environment there is for microorganisms.

          Freezing doesn’t make unsafe food safe, it can only keep already safe food, safe.

          If something frozen, anything, was unfrozen at any point, you can’t know for how long, or in what conditions. Hence, re-frozen products should not be consumed.

          • @[email protected]
            link
            fedilink
            English
            59 months ago

            Water is like the best environment there is for microorganisms.

            The existence of grog confirms it 🫵

          • Gamey
            link
            fedilink
            English
            59 months ago

            That thing is pure sugar, water, color and aroma, unless it’s a milk based ice you are almost certainly fine even if you leave it out for years…

          • tate
            link
            fedilink
            English
            -79 months ago

            Literally nothing can live in pure water. What matters is everything else in the Popsicle, which is mostly processed sugar. Processed sugar is a preservative and will prevent bacterial growth.

            • MentalEdge
              link
              fedilink
              English
              9
              edit-2
              9 months ago

              What exactly do you mean by processed sugar?

              Sugar can refer to any sweet-tasting carbohydrate, but most commonly the word refers to glucose, sucrose or fructose. There are bacteria which can consume all of these. “Processing”, at most, might break down sucrose into the other two, but that’s not a significant change.

              Nothing can survive in pure anything. Any substance is lethal if an organism is entirely immersed in it. Sugars or starches are a bacterial favourite, but yes, they too kill in high enough concentrations.

              But not because they are intrinsically antibacterial. You’re not wrong to say that sugar is a preservative, but it’s still just sugar. The difference is in how much of it there is.

              • @[email protected]
                link
                fedilink
                English
                59 months ago

                “Processing”, at most, might break down glucose into the other two

                Slight correction, but sucrose breaks down into the other two

            • @Astroturfed
              link
              English
              39 months ago

              The water in a Popsicle isn’t pure water. There’s other shit in water. Hate to break it to you but there’s also other shit in the water in your tap or that they use to make food. It’s not all the most chemically pure water on the planet. Sugar in a high enough concentration is a preservative, doubt they’ve reached that in a Popsicle. If you make like concentrated simple syrup which is 2:1 it sort of is, but I think that’s only shelf stable for a few months. That’s basically liquid sugar at that point though and way more than is in a Popsicle. In lower amounts sugar basically acts as food for bacteria.

              • @[email protected]
                link
                fedilink
                English
                1
                edit-2
                9 months ago

                I got curious so I tried googling what concentration of sugar actually inhibit bacterial growth. According to this paper, it varied according to sugar type and bacteria species, but generally inhibition started at ~5% concentration for sucrose and ~10% for fructose, with maximum inhibition at ~35% sugar concentration. Popsicles can contain 15% sugar or more, so bacteria might not be able to grow effectively there, though growth still does happen.

        • @[email protected]
          link
          fedilink
          English
          89 months ago

          So you’d drink weeks-old kool-ade if it hadn’t been refrigerated? Water and sugar is an ideal breeding ground and food source for a vast number of different bacteria.

          • Gamey
            link
            fedilink
            English
            19 months ago

            There is nothing about a soft drink that will get bad or harmful even after months…

            • @[email protected]
              link
              fedilink
              English
              3
              edit-2
              9 months ago

              True if sealed, I meant the type of kool-ade you mix yourself, which gets gross after not very long. With this wrapped in paper, I’m doubting it’s air tight.

          • @[email protected]
            link
            fedilink
            English
            -29 months ago

            It’s wrapped in plastic. Besides, I’m not sure there’s actual sugar in those things. Most I’ve seen were all additives.

            • @[email protected]
              link
              fedilink
              English
              89 months ago

              Being wrapped in plastic has absolutely no effect on it. The bacteria likely to colonize are already in there, but keeping it frozen keeps them from multiplying, unless it melts. And many such colonies (botulism, for example) thrive in hypoxic environments, so being wrapped can actually make it worse. And corn syrup or any other substitute is just as bad as sugar.

              • SaltySalamander
                link
                fedilink
                29 months ago

                Brother, we used to buy freeze pops in the supermarket that came in liquid form, and then were frozen by us in our freezer. They’re still sold this way. You’re making something out of nothing, and then doubling down on that nothing.

                • @[email protected]
                  link
                  fedilink
                  English
                  49 months ago

                  A product intended to be sold that way. Steak and slim jims are both beef (in theory), but I wouldn’t recommend storing them the same way…

                  I’m far from guaranteeing that the popsicle from the picture would make you sick, I’m just saying I wouldn’t trust it with no telling how long it sat around melted before refreezing, and almost definitely not something processed for that type of storage.

            • SaltySalamander
              link
              fedilink
              39 months ago

              Besides, I’m not sure there’s actual sugar in those things.

              High fructose corn syrup. Which, for all intents and purposes, is sugar.

          • tate
            link
            fedilink
            English
            -49 months ago

            relevant user name.

            Ever notice that you don’t need to refrigerate candy? Processed sugar is such a bad food source for bacteria, you can actually use it as a preservative. The melted Popsicle will rot eventually, if it stays wet, but the likely first organism in will be a yeast.

            • @[email protected]
              link
              fedilink
              English
              59 months ago

              No. Candy is heated to extremely high temperatures while processing and has a low water content, which are very important for its sterilization and entirely different from something like this. And candy still goes bad if you wait long enough… Candy is more equivalent to something like fruit preserves/jelly, which use heat and sugar to sterilize and preserve, yet which still have to be refrigerated to maximize shelf-life/minimize contamination. So you’re right that sugar can be used to preserve, but only by following a very different process.

  • setVeryLoud(true);
    link
    fedilink
    English
    139 months ago

    Frozen sugar treat ✅

    Wooden stick ✅

    Stuffed in a plastic bag ✅

    Looks like a popsicle to me

  • @x4740N
    link
    English
    139 months ago

    I’m guessing this was melted and then re-frozen

    Either it’s the companies fault, shops fault or op’s fault

  • @MeSmart
    link
    English
    9
    edit-2
    9 months ago

    Your title is as mildly infuriating as the picture.

    Update: You’ve changed it and now I look like the asshole.

    • StrikerOPM
      link
      English
      29 months ago

      What are you talking about 😝

  • @over_clox
    link
    English
    39 months ago

    Hi. Is this buttplug still available?