- cross-posted to:
- texas
- cross-posted to:
- texas
Midwest Poultry Services, L.P. is voluntarily recalling 1,589,577 dozen white shell eggs and brown cage free shell eggs produced in Texas.
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The price of eggs will now surely go down
The violent shitting will continue until morale improves.
They can’t just say “over 19 million eggs” instead of “nearly 1.6 million dozen eggs”?
Especially when the article photo shows a carton of six eggs instead of a dozen?
Best I can do is 1.6 dozen million eggs.
Saying it in dozens reduces the perceived impact I guess… They want less egg on their face it seems.
And then showing a photo of a half-carton further reduces the perceived impact.
As well as being able to use the modifier “nearly” instead of “over”.
3.2 million half dozen
About a myriad gross baker’s dozens
Or it helps put the impact in perspective, as nobody buys individual eggs
So explosive diarrhea is not enough?
When a company voluntarily takes its product from the shelf, you know it’s a bad time. I would say it was maybe from a recommendation from the FDA, but they aren’t what they used to be. So much winning.
This may sound like a stupid question but don’t all eggs have a Salmonella risk? That’s the reason you’re supposed to cook them no?
I get that they don’t always get cooked, like I make homemade mayo with raw eggs all the time. But that’s a chance I know I’m taking.
Why would these eggs need to be recalled instead of just saying “Make sure you cook these before consuming”.
The risk is acceptably low for raw consumption in countries that vaccinate the chickens. Of course, being stuck in the 18th century, the US doesn’t do this.
Yes, but it’s a very small risk. You’ve got a greater chance of getting sick from raw flour or salad greens (even not considering the current cyclosporia outbreak) than you do from raw eggs.
Good to know that I don’t need to worry about it too much. Thanks!
I’m not a doctor or a scientist, but if you add acid to your mayo like lemon juice or vinegar I think that mitigates the risk.
Yes of course, lemon juice and vinegar. I had a feeling it would but didn’t think it was foolproof.
