Chai

My favorite tea drinks are from Japan. Oi Ocha green tea, or Gogo no Kocha for black.

Earl Grey or Irish breakfast tea

Yunnan Golden Needle for a black tea

For a white tea, Silver Needle, aka Baihao Yinzhen.

For a green tea, I like a basic gunpowder green tea, possibly with fresh mint.

Hojicha is a great anytime tea.

For cold brew tea: Adagio’s Thai black tea, Genmaicha tea, or hibiscus mint tea. Kukicha with fresh mint also makes good cold brew.

Earl Gray with milk and sugar.

I normally don’t drink tea, so I haven’t tried many, but I remember mixing mint tea and green tea together and maybe adding some honey. That was kinda nice.

Not really a tea, but more of a herb, but I drink it as a tea. Sweet basil, or lemon grass. I love a combination of the two. The funny thing is, when I was young I hated this hot drink. I didn’t like the smell nor the taste. But now that I’m over 50, I really like this stuff. I’ve even started to grow the plants.

Hard to give a single favorite but I find myself going back to longjing and unroasted dong ding the most

Oolong

It depends on what I’m doing.
I like a nice black tea, but sometimes I want something lighter and more subtle to sip on.

Thé des bois (wintergreen?) and Labrador tea are both nice choices when I want something light.

Although, I guess strictly speaking they’re herbal teas and not actual tea from the camellia sinensis plant.

Used to be Darjeeling, but lately I have been loving Irish Breakfast and also Lapsang Suchong

It varies, I pretty much only drink herbal teas but my current favourite it a blackberry and raspberry tea I found at a local tea shop, before it was a lemon tea I got in Italy and I always love peppermint tea from my own plants.

Berry Hibiscus! With sugar!

Irish Breakfast in morning and day.

A chamomile or ginger tea at night.

Ginger tea if I have digestion issues (helps with heartburn particularly well).

Dark pearl formusa oolong