Chai
“What’s your favorite tea?”
“Tea.”
Same, the creamy kind
My favorite tea drinks are from Japan. Oi Ocha green tea, or Gogo no Kocha for black.
Earl Grey or Irish breakfast tea
Yunnan Golden Needle for a black tea
For a white tea, Silver Needle, aka Baihao Yinzhen.
For a green tea, I like a basic gunpowder green tea, possibly with fresh mint.
Hojicha is a great anytime tea.
For cold brew tea: Adagio’s Thai black tea, Genmaicha tea, or hibiscus mint tea. Kukicha with fresh mint also makes good cold brew.
Earl Gray with milk and sugar.
I normally don’t drink tea, so I haven’t tried many, but I remember mixing mint tea and green tea together and maybe adding some honey. That was kinda nice.
Not really a tea, but more of a herb, but I drink it as a tea. Sweet basil, or lemon grass. I love a combination of the two. The funny thing is, when I was young I hated this hot drink. I didn’t like the smell nor the taste. But now that I’m over 50, I really like this stuff. I’ve even started to grow the plants.
Hard to give a single favorite but I find myself going back to longjing and unroasted dong ding the most
Oolong
It depends on what I’m doing.
I like a nice black tea, but sometimes I want something lighter and more subtle to sip on.Thé des bois (wintergreen?) and Labrador tea are both nice choices when I want something light.
Although, I guess strictly speaking they’re herbal teas and not actual tea from the camellia sinensis plant.
Used to be Darjeeling, but lately I have been loving Irish Breakfast and also Lapsang Suchong
It varies, I pretty much only drink herbal teas but my current favourite it a blackberry and raspberry tea I found at a local tea shop, before it was a lemon tea I got in Italy and I always love peppermint tea from my own plants.
Berry Hibiscus! With sugar!
Irish Breakfast in morning and day.
A chamomile or ginger tea at night.
Ginger tea if I have digestion issues (helps with heartburn particularly well).
Dark pearl formusa oolong