I’ve been making this for my lunches for the past two weeks and I just can’t get enough of it. The blue corn come raw, I pan fry them fry and they are chef’s kiss.
Looks legit! What is the green sauce? Also pretty sure I have that exact paper plate!
Jalapeño cilantro salsa, it turned out to be a great compliment to the pico. I used grape seed oil as my neutral oil and only a 1/4 cup. H‑E‑B paper plates ftw! It makes life without a dish washer a little more bearable 😅
I made that sauce myself with my homegrown jalapeños, I also added an avocado for creaminess, you are right it is very good!
Looks awesome
Oh that looks delicious! What kinda fish do you use?
What kind of fish do you use?
I went cheap with frozen tilapia, any white fish would work well though.
