No recipe for this one, sorry. I followed Mandy’s recipe from Souped Up Recipes on YouTube. I just liked this picture.

  • downpunxx
    link
    English
    81 year ago

    are you telling me a chicken fried this rice

    • @tsz
      link
      English
      41 year ago

      Came here to ask this.

    • MapleEngineerOP
      link
      fedilink
      English
      11 year ago

      Yes. We have around 50 chickens right now and I’ve been training our big rooster to fry rice. He’s become quite proficient.

  • @danc4498
    link
    English
    51 year ago

    I can never get the chicken to taste the way I want it to.

    • @DocMcStuffin
      link
      English
      31 year ago

      Have you tried brining it? I tried that a couple years ago and it makes a world of a difference for chicken breast.

      • @danc4498
        link
        English
        21 year ago

        Is that just like salt water for a couple hours?

        • @Cheebus
          link
          English
          -1
          edit-2
          1 year ago

          Yes, brining chicken involves putting it in saltwater for several hours (which can go overnight). You can also add herbs to enhance the flavor of the brine. I actually do this with a whole turkey every year for Thanksgiving, believe it or not!

          • MapleEngineerOP
            link
            fedilink
            English
            21 year ago

            Salt and sugar. We do 50/50. Use lots, like ridiculous amounts of both.

  • @Famborghini
    link
    English
    41 year ago

    Goddamn that shit looks so good

  • Ignotum
    link
    English
    31 year ago

    I’ve never managed to make a fried rice dish that isn’t just dry, flavourless and sad,

    But i usually try doing it without any recipe and i have no idea what i’m doing, so i definitely have to give that one a try because that there looks gooood!

    • MapleEngineerOP
      link
      fedilink
      English
      11 year ago

      I’ve had great success with Mandy’s recipes. Her recipe and detailed instructions are in the description of the video. I also made a big batch of her char siu and froze most of it. It shows up all the time in things that my wife is making.

  • @amcjv12
    link
    English
    31 year ago

    Bruh hot damn, that looks amazing

    • MapleEngineerOP
      link
      fedilink
      English
      21 year ago

      It was really good. I think I could still improve my technique but I was happy with it. I found that it had too much of that classic soy sauce flavor. I think I should have used more dark soy sauce instead of light.

  • @Famborghini
    link
    English
    21 year ago

    Goddamn that shit looks so good

  • @the_accidental_mind
    link
    English
    21 year ago

    This looks great! You’ve inspired me to include fried rice in next week’s meal lineup. Thank you.

  • @cybervseas
    link
    English
    11 year ago

    Mandy is great. Her, Wang Gang, Yihua Foods (一画美食), and Chinese Cooking Demystified for context are all you need for Chinese cookery on YouTube.

  • Aesthesiaphilia
    link
    fedilink
    11 year ago

    Ugh I wish it wasn’t a video. Just give me a recipe, maybe a couple of pictures. Maybe. I can read a recipe in 30 seconds. Instead I have to watch a 7 minute video.