• FartsWithAnAccent
    link
    English
    7
    edit-2
    1 year ago

    What the fuck?

    You can do that?

    Nobody will kick down the door and stop you?

    Also, how was it?

    • CharlesReedOP
      link
      fedilink
      51 year ago

      I did it, and I am still alive to tell the tale (so far).

      It was absolutely delicious.

      • FartsWithAnAccent
        link
        English
        41 year ago

        Watch out for angry Italian grandmas, but maybe this isn’t akin to snapping the spaghetti lol

        Care to share the recipe?

        • CharlesReedOP
          link
          fedilink
          2
          edit-2
          1 year ago

          For sure, this is the recipe I used as a baseline, although I modified it as follows:

          • used ziti pasta instead of macaroni
          • used Mexican style four cheese shredded cheese instead of just cheddar
          • used diced tomatoes in addition to tomato sauce
          • did not use Parmesan cheese or green onions (although obviously you can if you want)
          • mixed the ziti and meat before spooning it into the pan

          I think next time I may use more meat, but it still turned out great!

  • @Donebrach
    link
    51 year ago

    I think what you meant to make was enchiladas but failed at lasagna instead.

  • FiveMacs
    link
    fedilink
    English
    -51 year ago

    I swear cheese nowadays just always looks fake compared to what I remember it being.

    Same with breads, way too spongy and it just doesn’t mold anymore.

      • FiveMacs
        link
        fedilink
        English
        01 year ago

        Maybe it was just the vallagio and demoters that suck and don’t mold/get spongy.