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My family makes noodles for the holidays every year and I’ve never once considered making a drying rack instead of leaving them in a pile on the counter, thank you for changing my life!
thats so nice of you to say! I came up with the idea when I used spinach to dye it green and they turned out so watery that they merged together, so i needed a way to keep them separated.
Is the top one a mix of egg yolk and black pasta? Such a fun idea. The carrot-coloured tagliatelle look tasty, too.
black - cocoa pink - tomato paste speckled - crushed poppy seeds yellow - tumeric
Did you use beets for coloring?
black - cocoa pink - tomato paste speckled - crushed poppy seeds yellow - tumeric
