I haven’t had a cocktail for a few days, been on an iced water kick, but today had:

1.5oz tequila claro

.75oz Chinola

.75oz Ancho Reyes

1oz lime

2oz not particularly fizzy tepache

Shaken. Yum. Sat on the porch and relaxed, then an early supper. Have a great weekend!

  • @[email protected]
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    511 months ago

    I’ll be celebrating the birthday of a Wisconsin friends, so its Wisconsin Old Fashioneds for me.

    • @xelareko
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      111 months ago

      Is this where they add soda to the drink? I got an Old Fashioned in Milwaukee and they asked me if I wanted it sweet or sour. I was very confused and chose sweet, not knowing what that meant. Ultimately, I was pretty disappointed with the drink I was served.

      • @[email protected]
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        111 months ago

        Yes. Also brandy (Korbel) based instead of whiskey.

        Honestly. I wouldn’t put a Wisconsin Old Fashioned and Old Fashioned in the same category. I’m not surprised you were disappointed. Different liquor, different mixer, different balance. Only similarities are the bitters the fruit (although in WI the cherry steals the show).

        It’s definitely a nostalgic drink for me. I like it with sour or pressed (soda water instead of soda). It’s the perfect companion to a wood paneled supper club and a well done steak.

        • @xelareko
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          211 months ago

          This explains a lot, thanks! A crowded bar at a Wisconsin wedding was not the place to ask for more details about the drink.

    • @RBWellsOPM
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      211 months ago

      Get a grapefruit Jarritos (and a lime, because the soda is so sweet) and make a Paloma.

      • @StorminNorman
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        111 months ago

        … So I’m in Australia and jarritos are hard to get and expensive to get when you can. But my local Mexican place sells these ones and Ive had em before and zomg this sounds amazing. Worth the $4.50 a bottle!

    • @RBWellsOPM
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      211 months ago

      2oz tequila

      1oz orange liqueur

      1oz lime

      Shaken with ice.

      Strain over more ice.

      • @hydrospanner
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        111 months ago

        This is my baseline.

        If I have them, I’ll add 1oz mezcal and 1/2oz agave nectar.

    • @JohnnyH842
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      11 months ago

      I’m particular to a more tart margarita, this was the recipe from a restaurant I bartended at for a while, it was a big hit with the BBQ crowd

      The Flats

      2oz tequila blanco

      2oz fresh lime

      .75 oz simple

      .75 oz Tripple sec

      .25 oz egg white

      Dry shake all ingredients, then shake with ice, strain over fresh ice and garnish with a salt rim and lime

      Edited for formatting

  • @darganon
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    111 months ago

    Egg nog! Sailor Jerry’s and some store bought nog

  • @RBWellsOPM
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    111 months ago

    Having a passion fruit margarita and watching Rebel Moon.

    2oz tequila ocho (claro)

    3/4 oz orange liqueur

    3/4 oz Chinola

    1 oz lime juice

    Shake shake. As good as it sounds. The movie is good so far, too.

  • ArxCyberwolf
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    111 months ago

    I don’t drink, but I do plan to get lit on some Jealousy. One of the best strains out there imo.