• @[email protected]
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      146 months ago

      Salt, Olive Oil, pepper pepper pepper, then some time in the air fryer… It’s magic. My kids even like them.

      • @[email protected]
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        10
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        6 months ago

        Honestly if you just bake them right they’re still chill. Fry them up in stir fry, steam them with the other veg, they’re just like broccoli misunderstood because people overcook them, or boil them. Always a bad idea

        You’re ideas best though for a doubter

        • M137
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          16 months ago

          How is your stroke going?

      • @CM400
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        36 months ago

        I fry up a couple of rashers of bacon, toss halved sprouts in the grease, then pop them on a grill until they’re almost done, then put them in a sealed bowl with salt and a little blue cheese until they’re done, then crumble the bacon on top. It ain’t healthy, but they’ll make the heart attack worth it.

    • Ms. ArmoredThirteen
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      66 months ago

      I’ve seen how hefty a brussel sprout stalk can be, no way I’m going to fight you when you’ve got a weapon like that laying around