𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽 to FoodPornEnglish • 2 years agoI made Pavlova a few weeks agolemmy.dbzer0.comimagemessage-square19fedilinkarrow-up163arrow-down10file-text
arrow-up163arrow-down1imageI made Pavlova a few weeks agolemmy.dbzer0.com𝓒𝓸𝓼𝓶𝓸𝓬𝓻𝓪𝓽 to FoodPornEnglish • 2 years agomessage-square19fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish3•2 years agoThat is probably because it is whipped cream…
minus-squareQuokkalinkfedilinkEnglish1•edit-22 years agohttps://www.womensweeklyfood.com.au/recipes/pavlova-6932 Perfect your pavlova with this classic pavlova recipe - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits You sure mate?
minus-square@[email protected]linkfedilinkEnglish0•2 years agoHuh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?
That is probably because it is whipped cream…
This is way.
https://www.womensweeklyfood.com.au/recipes/pavlova-6932
You sure mate?
Huh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?
I did, that’s what my recipe called for.
Great job!