@original2 to Cooking • 4 months agobaked tilapia and potatoesimagemessage-square18arrow-up172arrow-down111
arrow-up161arrow-down1imagebaked tilapia and potatoes@original2 to Cooking • 4 months agomessage-square18
minus-square@Giganlink10•4 months agoI’ve never prepared tilapia, but it’s an interesting choice to leave the head on
minus-square@[email protected]linkfedilink8•4 months agoIt’s usually how you’ll buy the whole fish - some people may eat the cheeks or other bits but it’s fine to just grab the body meat. It’s much, much easier to debone after cooking.
minus-square@[email protected]linkfedilink3•4 months agoDitto for Spanish cuisine. It’s actually really annoying to trim before cooking.
minus-square@A_Very_Big_FanlinkEnglish2•4 months agoIt’s a bit disconcerting but I’d be lying if I said the rest doesn’t look p good
I’ve never prepared tilapia, but it’s an interesting choice to leave the head on
It’s usually how you’ll buy the whole fish - some people may eat the cheeks or other bits but it’s fine to just grab the body meat.
It’s much, much easier to debone after cooking.
A lot of Asian dishes with fish leave the head on.
Ditto for Spanish cuisine.
It’s actually really annoying to trim before cooking.
And British… Have you heard of stargazy pie?
It’s a bit disconcerting but I’d be lying if I said the rest doesn’t look p good
You are, in fact, a very big fan
You can usually eat the brain if cooked well
What if cooked rare?
Rare cooked fish isn’t a good idea ever