• @modus
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    36 months ago

    Philadelphian here. Sharp provolone is preferred. Nevertheless, I’d try it. Although cream cheese separates when you heat it so this would have to be eaten cold. It’s probably not bad, but I’m not sure about the chocolate on bottom.

    • @Cort
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      16 months ago

      I wonder if mixing a little American cheese into the cake could prevent it from separating long enough to serve and eat a slice

      • @Crismus
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        36 months ago

        Just add some Sodium Citrate to keep it from separating.