minus-square@efstajaslinkEnglish2•edit-26 months agoReally pressing all the water out first is key to get it crispy. Soaking it briefly in eggwash (or oil if vegan) and breading it with breadcrumbs or even just flour before frying it hard makes it soooooo good. Can add spices to the eggwash too.
minus-square@[email protected]linkfedilinkEnglish1•6 months agoOh interesting, I’ve never bothered to do much about the water. Should try that next time.
Really pressing all the water out first is key to get it crispy. Soaking it briefly in eggwash (or oil if vegan) and breading it with breadcrumbs or even just flour before frying it hard makes it soooooo good. Can add spices to the eggwash too.
Oh interesting, I’ve never bothered to do much about the water. Should try that next time.