I make gravy for potatoes/rice using bouillon cubes, but IDK what to put over my biscuits!
Any suggestions? (preferably on cheaper side so can eat it on the regular)
I make gravy for potatoes/rice using bouillon cubes, but IDK what to put over my biscuits!
Any suggestions? (preferably on cheaper side so can eat it on the regular)
Better than bouillon vegetable stock. I use this and vegan butter to make some dang good gravy.
That stuff would be so delicious if they took the sugar or HFCS whichever out. Drives me crazy how everything has to taste sweet. I could go on a rant about this shit. Like I love ice cream and dark chocolate and Reese’s cups and Skittles and all kinds of sugary stuff. But why must nearly anything savory be sweetened.
I didn’t like ketchup until they came out with the no sugar added stuff. It’s actually pretty damn good.