I make gravy for potatoes/rice using bouillon cubes, but IDK what to put over my biscuits!

Any suggestions? (preferably on cheaper side so can eat it on the regular)

  • terwn43lp
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    94 months ago

    i like mushroom gravy although pricier than veggie stock

    • @ericbombOP
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      64 months ago

      Oooh mushroom gravy is a great idea. Just a little can of blended mushroom with flour/oil/almond milk.