Bill Gates-backed startup makes 'butter' out of water and carbon dioxide
www.zmescience.com
To make this alternative butter, you don't need land, livestock, or crops.

A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • @feedum_sneedsonEnglish
    -7•2 months ago

    Yeah, use it as an industrial lubricant or turn it into soap. We don’t need to eat that. Let’s not eat that.

    • @disguy_ovaheaOPEnglish
      21•2 months ago

      Reducing dairy production will reduce methane emissions.

    • capitalEnglish
      6•2 months ago

      “I’ve tasted Savor’s products, and I couldn’t believe I wasn’t eating real butter. It tastes really good—like the real thing, because chemically it is.” Bill Gates recently wrote in his blog post.

      Comments like yours have a real “I will not eat those CHEMICALS” vibe to it. People like you are a bit hilarious seeing as it’s all chemicals.

      • @feedum_sneedsonEnglish
        2•2 months ago

        I’m a little sceptical because of the hard margarine fiasco. If this is truly chemically identical, then great, that’s an impressive feat.