• Skua
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      321 month ago

      Nice bread, some houmous and balsamic to dip it in (separately, of course), marinated olives and artichoke hearts, grilled courgette and tomatoes

      • @thorbot
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        131 month ago

        And some nice salted balls I mean balls I mean balls I mean nuts

        • @jaybone
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          51 month ago

          You have a good sense of houmous.

          • @thorbot
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            21 month ago

            I broke my arm in grade school and it has a kink in it now, everyone tells me it’s humerus

            • @jaybone
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              21 month ago

              They should tell you it’s kinky.

              That would be humorous.

      • no banana
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        51 month ago

        Don’t forget the weird cheese made from rice which, while it tastes a little funny, reminds you of the hearth around which your forefathers sat.

      • @MrJameGumb
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        41 month ago

        I’ve never seen anyone spell hummus like that lol! Apparently that’s how they spell it in the UK?

        • Skua
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          1 month ago

          I am in the UK so that would make sense. Going solely off of wikipedia’s page on the romanisation of Arabic, I’d hazard a guess that the UK spelling came via French

          • @Klear
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            41 month ago

            I never realised that it’s not from latin, but apparently the words hummus and humus have nothing to do with each other.

      • @jaybone
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        11 month ago

        How do you marinate an olive?

        • @[email protected]
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          41 month ago

          garlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions.

          i recommend mostly “black” olives with a few green ones for the salt and a bit more color.

          • Skua
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            1 month ago

            Green ones with garlic and lemon juice are top notch though

              • Skua
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                11 month ago

                I do not, unfortunately. I had actually never heard of that sandwich before but it looks really good. I am vegetarian, though, so it’ll have to stay just looking good for me

    • enkers
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      121 month ago

      Could I interest you in bruschetta, and hummus and veggies instead?

      • Skua
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        81 month ago

        God damn do I love a good bruschetta

    • @FelixCress
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      -61 month ago

      How do you know someone is a vegan?

      They will tell you.

      • Aniki 🌱🌿
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        -91 month ago

        How can you tell someone is a brainless gout ridden carnist? They retell the same tired old joke over and over and over and over and over and over and over and over and over and over.

        • @nomous
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          61 month ago

          You seem pretty upset, you’re not yourself when you’re hangry. Need a sandwich?

        • @jaybone
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          41 month ago

          So carnist is a thing now?

        • SatansMaggotyCumFart
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          31 month ago

          Not shitting on other’s people’s life choices is cool.

          Even if they are being kind of a dick about it.