A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • @Asidonhopo
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    15 months ago

    French butter like Prèsident is so good, better than Irish butter in my opinion.

    • @AnUnusualRelic
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      25 months ago

      And that’s considered one of the fairly inferior choices.

      • @Asidonhopo
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        15 months ago

        Oh no doubt, I saw it in Walmart though so it was easy to try