A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • @AnUnusualRelic
    link
    21 month ago

    And that’s considered one of the fairly inferior choices.

    • @Asidonhopo
      link
      English
      11 month ago

      Oh no doubt, I saw it in Walmart though so it was easy to try